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Recipe: Potato Wedges

Bismillaahirrohmaanirrohiim, Ingredients: 1 kg baby potato, cut to tasteOlive oilBlackpepperPaprika powderSalt Steps: Steam potato until half cooked.Spread potato on a pan. Put in olive oil, blackpepper, paprika powder and salt. Mix them well.Preheat the oven at 220 degree Celsius for 10 minutes.Bake potato for 15 minutes or until crunchy. Slough, United Kingdom, 14 Juni 2020/22… Continue reading Recipe: Potato Wedges

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Recipe: Chicken Chop ala UniK

Bismillaahirrohmaanirrohiim, Ingredients: Marination: 3 pcs chicken tigh (~1 kg)8-9 tbsp light soy sauce3-4 tbsp oyster sauce1-2 tbsp tomato ketchup1 tbsp garlic powder2 tbsp brown sugarBlack pepper to taste Steps: Marinate the chicken for 4-5 hours, the longer the better.Put 1-2 tbsp oil to heat. Grill chicken with low heat until brownish. Flip and turn heat… Continue reading Recipe: Chicken Chop ala UniK

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Recipe: Mushroom Sauce

Bismillaahirrohmaanirrohiim, Ingredients: 6-7 closed cup mushroom, sliced1 medium shallot, minced½ cup of grape juice, made from blended grapes (wine replacement)150 ml light creamAny flour to thicken the sauce if you wantSalt to taste Steps: Saute shallot until fragrant, put in mushroom. Cook until the juice comes out.Put in garlic and mix well.Pour in light cream… Continue reading Recipe: Mushroom Sauce

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Recipe: Soondubu Jjigae

Bismillaahirrohmaanirrohiim, Bahan: 1.8 l air1 lembar seaweed1 genggam ikan bilisKimchi (skip karena gak punya)2 sdm kecap asin1 sdm minyak wijen1 sdm cabe merah bubuk3-4 siung bawang putih, cincang1 sdt bawang putih bubuk1 sdt paprika bubukMinyak u menumisGaram secukupnyaDaun bawang u taburan Isi: 100 gr tahu Jepang, potong lebar100 gr udang kupas10 buah kerang150 gr jamur,… Continue reading Recipe: Soondubu Jjigae