Daily, Resep

Recipe: Mushroom Sauce



  • 6-7 closed cup mushroom, sliced
  • 1 medium shallot, minced
  • ½ cup of grape juice, made from blended grapes (wine replacement)
  • 150 ml light cream
  • Any flour to thicken the sauce if you want
  • Salt to taste


  1. Saute shallot until fragrant, put in mushroom. Cook until the juice comes out.
  2. Put in garlic and mix well.
  3. Pour in light cream and keep stirring until simmering.
  4. Pour in grace juice. If the sauce is too liquidy, add flour (previously mix in water before pouring in).
  5. Put in salt to taste.

Slough, United Kingdom, 14 Juni 2020/22 Syawal 1441H

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