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Recipe: Potato Wedges

Bismillaahirrohmaanirrohiim, Ingredients: 1 kg baby potato, cut to tasteOlive oilBlackpepperPaprika powderSalt Steps: Steam potato until half cooked.Spread potato on a pan. Put in olive oil, blackpepper, paprika powder and salt. Mix them well.Preheat the oven at 220 degree Celsius for 10 minutes.Bake potato for 15 minutes or until crunchy. Slough, United Kingdom, 14 Juni 2020/22… Continue reading Recipe: Potato Wedges

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Recipe: Chicken Chop ala UniK

Bismillaahirrohmaanirrohiim, Ingredients: Marination: 3 pcs chicken tigh (~1 kg)8-9 tbsp light soy sauce3-4 tbsp oyster sauce1-2 tbsp tomato ketchup1 tbsp garlic powder2 tbsp brown sugarBlack pepper to taste Steps: Marinate the chicken for 4-5 hours, the longer the better.Put 1-2 tbsp oil to heat. Grill chicken with low heat until brownish. Flip and turn heat… Continue reading Recipe: Chicken Chop ala UniK

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Recipe: Mushroom Sauce

Bismillaahirrohmaanirrohiim, Ingredients: 6-7 closed cup mushroom, sliced1 medium shallot, minced½ cup of grape juice, made from blended grapes (wine replacement)150 ml light creamAny flour to thicken the sauce if you wantSalt to taste Steps: Saute shallot until fragrant, put in mushroom. Cook until the juice comes out.Put in garlic and mix well.Pour in light cream… Continue reading Recipe: Mushroom Sauce

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Recipe: Soondubu Jjigae

Bismillaahirrohmaanirrohiim, Bahan: 1.8 l air1 lembar seaweed1 genggam ikan bilisKimchi (skip karena gak punya)2 sdm kecap asin1 sdm minyak wijen1 sdm cabe merah bubuk3-4 siung bawang putih, cincang1 sdt bawang putih bubuk1 sdt paprika bubukMinyak u menumisGaram secukupnyaDaun bawang u taburan Isi: 100 gr tahu Jepang, potong lebar100 gr udang kupas10 buah kerang150 gr jamur,… Continue reading Recipe: Soondubu Jjigae

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Recipe: Sambal Kacang

Bismillaahirrohmaanirrohiim, Bahan: 1 genggam kacang1 siung bawang putih1 butir kemiri2-3 cabe rawit/merah (sesuai selera ) Minyak sayur untuk menggorengGula merah secukupnyaAir matang secukupnya Langkah: Goreng semua bahan kecuali gula merah, tiriskan.Masukkan ke blender, tambahkan gula merah, garam dan air matang. Blender sampai halus. Slough-United Kingdom, 9 Juni 2020/17 Syawal 1441H

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Recipe: Bakwan

Bismillaahirrohmaanirrohiim, Bahan: Kol iris tipisWortel iris tipisToge (anak-anak gak mau pake)Daun bawang1-2 sdm bawang putih bubuk1 sdt merica bubukTepung terigu (kira2 sebanyak campuran sayur)Garam secukupnyaAir secukupnya Langkah: Campurkan kol, wortel, toge, daun bawang, bawang putih, merica dan garam. Aduk rataMasukkan tepung terigu dan campur rata.Masukkan air sedikit demi sedikit sambil terus diaduk rata dan adonan… Continue reading Recipe: Bakwan

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Recipe: Perkedel

Bismillaahirrohmaanirrohiim, Bahan: ½ kg kentang digoreng setengah matang atau masukkan microwave (pilih opsi kentang)1 buah telur, pisahkan putih telurnya untuk menggulung1-2 sdm bawang putih bubuk1 sdt merica bubukGaram secukupnya Langkah: Hancurkan kentang. Masukkan kuning telur, bawang putih dan merica.Setelah kentang cukup halus, ambil segenggam adonan, bentuk menjadi bulat atau pipih sesuai selera.Gulingkan perkedel ke putih… Continue reading Recipe: Perkedel

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Recipe: Soto Ayam

Bismillaahirrohmaanirrohiim, Bahan: 2 buah dada ayam (fillet)2 batang sereh9-10 lembar daun jeruk, buang batangnyaGaram secukupnya Bumbu Halus: 8-10 siung bawang merah besar5 siung bawang putih5 buah kemiri1 ruas (+/- 10cm) lengkuas 1 ruas (+/- 8cm) jahe 1-2 sdm ketumbar bubuk1 sdm kunyit bubuk1 sdt merica bubuk Pelengkap: SounPerkedelTelur rebusDaun bawang dan seledriBawang gorengJeruk nipisSambalKerupuk Langkah:… Continue reading Recipe: Soto Ayam