Recipe: Beef Bulgogi

Bismillaahirrohmaanirrohiim,

Ingredients:

• 500gr minced beef
• 1 medium brown onion
• 1 stick leek, sliced
• 50gr green beans, cut to 3-4 cm
• 2 medium carrots, stick like cut
• 2 tbsp sesame oil
• ½ tbsp sesame seeds
• Spring onions
• 2 tbsp cooking oil

Marination:

• 7-8 tbsp light soy sauce
• 2.5 tbsp brown sugar
• 2 tbsp sushi vinegar
• 1 medium pear/red apple
• ½ medium brown onion
• 5 cloves garlic
• 5 cm gingger
• 1 tsp black pepper

Steps:

1. Blend marination ingredients, marinate beef for 30 minutes.
2. Put a pan on medium heat. Make sure the pan is hot before pouring oil.
3. Saute brown onion until tender.
4. Add in marinated beef, cook until tender with medium heat.
5. Add in green beans and carrots
6. Add in sesame oil, sesame seeds, and leek. Cook for additional 3-5 minutes until all incorporated.
7. Turn off heat, garnish with spring onions and sesame seeds.

Slough, England, 12 August 2020/22 Dzulhijjah 1441H