Daily, Resep

Recipe: Sourdough Cheese Bun

Bismillaahirrohmaanirrohiim, I got the recipe for the bun from my sourdough teacher, Shaumiati Evma. The original recipe uses full white flour. As I try to reduce consuming too much white flour, I mixed the recipe 50:50 between white flour and whole wheat flour. I also used honey instead of granulated sugar. Just try to be… Continue reading Recipe: Sourdough Cheese Bun

Daily, Resep

Recipe: Sourdough Coffee Bun

Bismillaahirrohmaanirrohiim, I got the recipe of the bun from my sourdough teacher, Shaumiati Evma. The recipe of coffee cream was from youtube channel itsourdough with small modification: https://youtu.be/mAXONeiySgw The original recipe for the bun uses full white flour. As I try to reduce consuming too much white flour, I mixed the recipe 50:50 between white… Continue reading Recipe: Sourdough Coffee Bun

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Sourdough: Managemen Waktu Membuat Roti Sourdough

Bismillaahirrohmaanirrohiim, “Males ah bikin sourdough, lama banget. Belom lagi harus feeding starter…” Itulah uniknya membuat roti dengan teknik sourdough. Selain harus sabar, kita dilatih untuk disiplin dan mengatur waktu dengan baik. Kalo melihat rentang waktu sejak mempersiapkan starter hingga roti masuk panggangan, bisa jadi kita langsung berkomentar, “Lama beneeer…” Namun bila dilihat prosesnya satu persatu… Continue reading Sourdough: Managemen Waktu Membuat Roti Sourdough

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Apa Itu Sourdough?

Bismillaahirrohmaanirrohiim, Sourdough, levain, wild yeast, homemade bread yeast adalah istilah yang digunakan untuk ragi alami, baik yang berasal dari yeast water (buah & sayur) atau tepung, yang berkoloni dengan bakteri Lacto B. Ide dasarnya sederhana, tepung secara alami mengandung campuran ragi alami dan bakteria. Pada saat dicampur dengan air, pati di dalam tepung dikonversi menjadi… Continue reading Apa Itu Sourdough?