Ingredients:7-9 red chillies 7-9 shallots 3 cloves of garlic (optional) 3 cm galangle 3 cm ginger 2 tsp coriander 1 tsp turmeric 1 tsp white pepper ½ tsp cumin seed 2 sticks lemongrass 7-9 lime leaves 1 turmeric leave 500g beef meat (tenderloin part) 1.5 l water Gravy: 50 g rice flour 1-2 tbsp corn… Continue reading Recipe: Sate Padang
A family with happiness
KaQiRaNa 